Our Seasonal Menu
Handmade pasta, wood-fired proteins, and ingredients sourced from local farms.
Burrata, Tomatoes, Basil, Balsamic
Risotto, Truffle, Mozzarella, Panko
Beef, Arugula, Parmesan, Lemon
Authentic Italian Hospitality
Join us for a curated dining experience featuring seasonal ingredients, artisanal pasta, and our signature wood-fired specialties.
Regional Vintages & Digestifs
Curated by our sommelier to match our seasonal dishes. Explore native varietals and restorative Italian amari.
Tenuta Il Poggione
Wild cherry, leather, thyme, and velvet tannins.
Wild Boar Ragù
Castello di Ama
Red currant, violet, iron, and cedar wood.
Porcini Pappardelle
Massolino
Tar, rose petals, plum, and black tea.
Bistecca Fiorentina
Private Cellar & Pairings
Host an intimate pre-dinner flight in our cellar or request a table-side pairing for your tasting dinner. Our sommelier will guide you through rare vintage reserves.
Terroir Flight
Four regional crus with local cheeses.
Amari Masterclass
Explore historic monastic amari.